Al Roker recently underwent emergency carpal tunnel surgery in preparation for his Broadway debut in “Waitress.” Roker has been grappling with carpal tunnel syndrome (CTS) for the past several months and was in dire need of relief. CTS affects somewhere between 4-10 million Americans and is one of the most common treatable nerve disorders.
Turmeric, also called “Indian saffron,” is an aromatic spice and one of the ingredients used to make curry powder. Other than being a great flavoring agent, turmeric is praised for having immune-boosting and anti-inflammatory properties.
Many of us have been passengers in airplanes at some point in our lives. And we all know the importance of having airplanes that are in the best condition possible, in order to increase our chances of arriving at our destinations safely. For example, airplanes must successfully be able to withstand turbulence, as well as weather and atmospheric conditions in the sky.
For the longest time, I used to associate vitamin C deficiency with scurvy. Maybe this was from watching too many pirate movies when I was younger or my interest in maritime history that came from growing up on an island. But for whatever reason, whenever I heard about not getting enough vitamin C in my diet, I immediately conjured up visions of toothless pirates in the 18th Century.
Meegan Hefford was a 25-year-old bodybuilder competitor and mother of two. She seemed to be the perfect picture of health. As she prepared for an upcoming competition, Hefford visited the gym religiously and maintained a strict diet that included egg whites and protein supplements.
April is Autism Awareness Month, and April 2 is World Autism Awareness Day. Autism is a developmental disorder that usually becomes apparent in children between the ages of 2 and 3 (sometimes as early as 18 months) It is also referred to as autism spectrum disorder (ASD) in order to reflect the differences or variation in challenges and strengths possessed by each person with autism. According to the National Institute of Mental Health, (NIH), “[s]ome people are mildly impaired by their symptoms, while others are severely disabled.” This disorder may continue throughout the whole life of the person affected.
Did you know vitamin B12 is critical for brain function? When you don’t have enough of this essential vitamin -- found in foods such as beef, fish and dairy products -- you may start to experience mental decline, such as memory issues or depression.
Americans’ use of supplements has remained consistent over the years, with just over half saying they take supplements. But the supplements of choice are changing. A new study published in JAMA found that fewer Americans are taking a multivitamin, whereas vitamin D, fish oil and probiotic supplements are rising in popularity.
Calcium supplements are pretty popular, but they may not be helping your health like you think they are. Many people take them for their bones, but research shows “the more the merrier” just isn’t the case with calcium. Taking in excess calcium (more than you need) in the form of supplements or food won’t make your bones less likely to break. Plus, calcium supplements may cause bloating, constipation, interference with medications, and particularly in men, greater heart attack risk (due to vascular calcification).
Did your mom tell you to drink a glass of milk with every meal? Seems calcium has gotten a big push, touted as the best way to grow strong bones and prevent bone fractures. And while calcium is an important nutrient, if you’re loading up on supplements and calcium-rich foods for your bones as an adult, you may not be reaping as many benefits as you think. So we dug a little further to learn more.
If you’re interested in vitamins and supplements, by now, you’ve probably seen the shocking headlines that thousands of people end up in emergency rooms each year due to dietary supplements. Many news media organizations seized this study as a reason to declare that supplements were dangerous.
Many people who consider themselves healthy are walking around with a disease — fatty liver disease. First described in 1980, fatty liver disease, sometimes referred to as FLD or NAFLD (non-alcoholic fatty liver disease), is the condition of fat infiltrating the liver tissue. Non-alcoholic steatohepatitis refers to a fatty liver that has become inflamed, with injury to the liver cells. According to the American Liver Foundation, fatty liver disease affects up to 25 percent of Americans.
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